The Nocellara del Belice olives are pressed on the day of harvest to preserve their essence, taste and health-promoting properties. The family business Becchina is located on the southwest coast of Sicily. The sea, which can be seen through the olive groves, is only 10km away. About 3000 olive trees, which are up to 300 years old, grow on the 60 hectares of olive groves. You bathe in the Sicilian sunshine and are played around by the salt breeze of the Mediterranean Sea.
 Early harvest and immediate pressing make this oil one of the lightest, purest and best tasting olive oils in Italy.
 The olive oil from the 2020 harvest can be kept at least until the end of 2022.