Rice variety from the Ebro Delta, Tarragona, Spain, which dates back to the XIX century. Century was grown. Highly valued for its culinary quality. Because it grows to double its length when cooked, it doesn't get sticky and offers great consistency and excellent flavors. The "Illa de Riu" Bomba Rice, made from selected seeds, is an unmixed variety that has consistent cooking and flavor properties, benefiting both the cook and the consumer.